Jollof Pasta: A Flavor Explosion in Every Bite 🍝🔥
Jollof Pasta: A Flavor Explosion in Every Bite 🍝🔥
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This isn't just pasta with sauce, it's a symphony of flavors! Jollof pasta brings the vibrant heat of West African cuisine to your plate. 🌶️
Here's what you need:
For the Jollof Pasta:
* 8 oz pasta (linguine or fettuccine) 🍝
* 2 cups Jollof sauce (recipe below) 🍲
* 1 tablespoon olive oil 💦
* 1 onion, diced 🍠
* 2 cloves garlic, minced 💡
* 1 teaspoon grated ginger 🌿
* 1 pound protein (chicken, beef, or tofu), cooked and diced 🍗
* Salt and pepper to taste ❗️
* Grated Parmesan cheese (optional) 🧀
For the Jollof Sauce:
* 2 cups tomato puree 🍅
* 1 cup chicken broth 🍜
* 2 tablespoons vegetable oil 💦
* 1 large onion, chopped 🍠
* 2 bell peppers (red, green, or yellow), chopped 🫑
* 2 cloves garlic, minced 💡
* 1 teaspoon ginger, grated 🌿
* 1 teaspoon curry powder 🍛
* 1/2 teaspoon cayenne pepper (adjust to your spice preference) 🔥
* 1/2 teaspoon thyme 🌿
* Salt and pepper to taste ❗️
Let's get cooking!
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
2. Make the Jollof sauce:Heat the vegetable oil in a large pot over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes. Add the garlic, ginger, curry powder, cayenne pepper, thyme, salt, and pepper. Cook for 1 minute more.
3. Add the tomato puree and chicken broth: Stir in the tomato puree and chicken broth. Bring to a simmer and cook for 15 minutes, stirring occasionally.
4. Combine the pasta and sauce: Add the cooked pasta to the pot with the Jollof sauce. Toss to coat.
5. Add the protein:Stir in the cooked protein.
6. Serve: Serve the Jollof pasta hot, garnished with grated Parmesan cheese if desired.
Tips:
* For a vegetarian option, use tofu or lentils as your protein. 🌱
* Feel free to adjust the spice level to your liking. 🔥
* Serve with a side of rice or couscous for a complete meal. 🍚
Enjoy the deliciousness! 🤤
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